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KMID : 0665220060190030301
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 3 p.301 ~ p.310
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A Study on Differences of Food Hygiene Knowledge and Practices between Housewives and the Contract Foodservice Employees
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Park Ju-Yeon
Ahn Sung-Sik
Park Hong-Hyun
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Abstract
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KEYWORD
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food hygiene, practices, knowledge, housewives, contract foodservice employees
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